Herbed Crescent Rolls - cooking recipe

Ingredients

1/4 cup margarine (or butter)
1 (3/4 ounce) envelope italian seasoning mix
2 -4 tablespoons grated parmesan cheese (you may use any cheese you like or leave cheese out if desired)
1 (8 ounce) can refrigerated crescent dinner rolls

Preparation

Melt margarine and mix with Italian seasoning mix.
Open the crescent rolls and separate them into triangles.
Brush each triangle of dough with butter/seasoning mixture, then sprinkle cheese evenly distributing a little on each triangle, if using. Roll into crescent shapes.
Place on a cookie sheet so they don't touch each other.
Bake at 350*F. until lightly brown, 11-13 minutes.
Serve and enjoy!