Italian Stew - cooking recipe

Ingredients

1 lb. Italian sausage
1 1/2 lb. stew beef
4 potatoes, sliced
4 carrots, sliced
1 can string beans
1 can stewed tomatoes
2 onions
1 can corn
3/4 c. ketchup
2 tsp. Italian seasoning

Preparation

Brown beef, sausage and onions. Place in pan. Add sliced potatoes, carrots, beans, corn and stewed tomatoes. Add ketchup and Italian seasoning. Mix. Bake 2 hours at 325\u00b0. Mix cornstarch and water and add after 1 hour.