COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
Rub the chicken with soy sauce and lemon
ith cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make
ver medium heat. Add the chicken and cook for 3 minutes
o serve with chicken.
Preheat a
Clean chicken. You can opt to keep
Soak chicken breast in beaten eggs overnight.<
lace carrots, celery, onion, garlic, Italian seasoning, and black pepper in a
In large roasting pan place chicken, sausage and potatoes.
Bake at 425 for 20 minutes.
Then stir in the peppers and onions.
In small bowl combine chicken broth, vinegar and Italian seasoning.
Pour over meat and vegetables in pan.
Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
Spoon meat and vegetables into serving dish.
You can either discard broth mixture or use cornstarch to make a gravy.
In a food processor, process Special K, Parmesan cheese, flour and Italian seasoning until cereal resembles fine crumbs. Pour salad dressing in another bowl. Dip chicken in salad dressing. Coat with cereal mixture. Place in shallow baking pan coated with cooking spray. Bake at 350\u00b0 about 30 minutes or until tender. Do not cover or turn chicken while baking.
tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then
teaspoon dried Italian seasoning blend onto chicken.
Place prepared chicken breasts in
Wash and pat dry chicken breasts.
Pound thin with meat hammer.
Combine flour, salt, pepper and Italian seasoning into a large dish.
Coat chicken by dipping into flour mixture, both sides.
ombine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
eat. Stir in garlic and Italian seasoning. Brush pork with glaze and
ices run clear.
Remove chicken from pan and keep warm
ven to 350\u00b0F Dice chicken breast and cook in olive
easoned breadcrumbs with Italian seasoning in a shallow bowl; dip chicken into beaten
pound chicken until it is flat and wide.
layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
Roll chicken and place seem side down in baking dish with just a tsp of olive oil
spoon brushetta on top of chicken and sprinkle with italian seasoning.
bake at 425 for about 30 mins until cooked.
don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!