Italian Country Chicken & Peppers - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb Italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Preparation

In large roasting pan place chicken, sausage and potatoes.
Bake at 425 for 20 minutes.
Then stir in the peppers and onions.
In small bowl combine chicken broth, vinegar and Italian seasoning.
Pour over meat and vegetables in pan.
Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
Spoon meat and vegetables into serving dish.
You can either discard broth mixture or use cornstarch to make a gravy.