lace in each bun a sausage and a good amount of
ragrant and translucent. Add the Italian sausage meat, breaking it up with
br>In a skillet brown sausage.
Drain off the fat
Cook sausage and onion in 10-inch
Fry sausage until brown.
Drain.
Add remainder of ingredients.
Simmer for 1 1/2 to 2 hours.
If sauce gets too thick, thin with water.
Serve over French bread shaped sourdough rolls.
Preheat oven to 400\u00b0F.
Lightly grease 13x19-inch baking dish.
Place bread in single layer over bottom of prepared baking dish.
Mix cream cheese mayonnaise basil and oregano in small bowl.
Spread over bread slices.
Combine sauce garlic and sausage in medium bowl.
Spoon over cream cheese mixture; top with mozzarella cheese and parmesan cheese.
Bake for 25 to 30 minutes or until hot and cheese is melted.
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Bake sausage in a 325\u00b0 oven for 40 minutes; drain.
Slice onions and green peppers; saute in melted oleo.
The last 5 minutes, add mushrooms and bouillon cube mixture.
Slice buns in half.
Spread with butter and brown under broiler.
Spread with mustard.
Put sausage mixture on each bun.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
t can rest.
Slice Italian sausage into 1/2 inch slices
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Remove Italian Sausage from caseing. In an electric
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.
large stock pot, add Italian sausage, onion, and garlic. Cook over
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
edium-high heat cook the Italian sausage until it completely cooked through
egin to soften.
Add Italian sausage to the pot and cook