Lay pizza dough on a lightly floured
Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
br>ASSEMBLING YOUR PIZZA AND BAKING: Place a pizza stone in the
ragrant and translucent. Add the Italian sausage meat, breaking it up with
Place the sausage, onion and garlic into a
o 400\u00b0F.
Brown sausage, onions, garlic, green pepper, and
Cook sausage and onion in 10-inch
tir Italian sausage in a skillet over medium heat, breaking the sausage into
In a frying pan fry up the Italian Sausage.
Add the minced green pepper,onion and garlic and brown til no longer pink. Drain.
Return back to pan and add the remaining ingredients and simmer 30 minutes on medium low heat, stirring occasionally to thicken sauce.
You can use this on pizza dough or on a plate of spaghetti.
NOTE: may add more or less water while simmering and if not thick enough add alittle more corn starch to your taste.
Thaw bread dough according to package directions.
Brown Italian sausage in skillet and drain well.
Stir in onion, pizza sauce and mushrooms.
Set aside.
Divide bread dough into 12 equal pieces (or use 12 frozen bread dough rolls).
Pat or roll each piece of dough flat and into a 6-inch circle.
Spoon heaping tablespoonful of meat mixture on each dough circle; top with Mozzarella cheese.
Fold dough over filling and pinch to seal well.
Bake at 350\u00b0 for 25 to 30 minutes on a well-greased cookie sheet.
Preheat oven to 450 degrees.
Brush olive oil evenly over crust.
Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Bake for 10 minutes or until crust is lightly browned.
Cover with pasta sauce, making sure crust is evenly covered.
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
Remove casing from sausage and brown in a large skillet, chopping up the meat as you brown it.
Some Italian sausage has very little fat, in which case you might need to use the olive oil. When browned, set aside.
When cool, stir in the egg.
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
0-inch jellyroll pan. Brown sausage, onion and green pepper; cook
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Remove Italian Sausage from caseing. In an electric