Italian Sausage Calzones - cooking recipe

Ingredients

16 oz. pkg. Italian sausage
1/4 c. chopped onion
10 oz. can pizza sauce
2 oz. can mushrooms, drained
frozen bread dough, thawed (either 2 loaves divided into 12 pieces or 12 rolls)
Mozzarella cheese, shredded

Preparation

Thaw bread dough according to package directions.
Brown Italian sausage in skillet and drain well.
Stir in onion, pizza sauce and mushrooms.
Set aside.
Divide bread dough into 12 equal pieces (or use 12 frozen bread dough rolls).
Pat or roll each piece of dough flat and into a 6-inch circle.
Spoon heaping tablespoonful of meat mixture on each dough circle; top with Mozzarella cheese.
Fold dough over filling and pinch to seal well.
Bake at 350\u00b0 for 25 to 30 minutes on a well-greased cookie sheet.