In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.
In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.
Beat with beaters.
Add cornstarch and milk mixture to mixing bowl.
Put into an unbaked 9-inch pie crust.
Bake 10 minutes at 400\u00b0.
Lower the temperature to 375\u00b0 and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.
Remove from oven and sprinkle with a little cinnamon.
To make crust, mix flour and salt in medium bowl.
Cut in butter until mixture looks like coarse crumbs.
Stir in egg yolk and water.
Roll out, place crust in 10\" glass pie plate and flute the edges.
For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
Beat in eggs and add sugar gradually.
Pour filling into crust and bake at 350\u00b0 until firm and light brown (approximately 1 hour and 20 minutes).
Mix all ingredients except sugar and eggs.
Beat eggs and sugar.
Add to cheese mixture.
Pour into pie crust shell (thick). Bake at 350\u00b0 for 50 to 60 minutes.
Place Ricotta in mixer; mix.
Add sugar and flour.
Add one egg at a time alternating with cream.
Add vanilla.
Butter a 13 x 9-inch glass baking dish and sprinkle with graham cracker crumbs. Make sure bottom and sides are well covered.
Pour mixture into dish.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 20 minutes, then reduce temperature to 300\u00b0 for about 1 hour or until done (knife comes out dry).
Once cooled, store in refrigerator.
To prepare the pear, walnuts, ricotta pie start peeling the four pears,
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
arge bowl. Stir in the ricotta cheese and the chocolate chips
ith 2 eggs, spinach mixture, ricotta and parmesan. Season with salt
he pine nuts, 2 eggs, ricotta and parmesan. Add nutmeg and
Put ricotta in a large sieve or
Combine Ricotta, Mozzarella and Romano cheeses.
Stir in eggs, cooked sausage, salami, oregano, basil, garlic and parsley.
Place crust on a lightly oiled pie dish.
Put all ingredients in pan on crust.
Put top crust on, fit over filling, sealing edges.
Brush with egg white.
Bake at 350\u00b0 for 30 to 35 minutes until golden. Cool about 10 minutes before serving.
br>In mixing bowl combine Ricotta, cream cheese, 1/4 cup
ith 2 eggs, spinach mixture, ricotta and Parmesan. Season and add
o 325 degrees.
Mix Ricotta cheese in large mixing bowl
b>ricotta and blend well. Fold in pineapple and pour filling into pie
his.
Gently spread the ricotta cheese on top of the
Mix all ingredients and pour in pie crust.
Top with crust and bake at 350\u00b0 to 375\u00b0 until set.
arge electric mixer bowl, combine ricotta and eggs (beat in one
it two 10 inch pie plates. Line the pie plates with the