ven. Mix remaining ingredients, except for pasta & cheeses, and pour over the
eat the water to boiling for pasta while you prepare the sauce
Heat 1/2 cup oil.
Add spices (except celery seed) and 2 cloves of garlic.
Cook briefly.
Add all the vegetables except tomatoes and stir to coat with oil and saute.
Add tomatoes.
Heat 5 minutes.
Add celery seed.
At this point, the sauce can be mixed with cooked Penne for pasta with vegetables.
oil in a large pot (for pasta).
While water comes to
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
ccasionally, for about 5 minutes or until softened. Stir in pasta sauce
nto pot. Allow to boil for 5 minutes, do not stir
For Pasta Frolla.
Put together tender
b>for about 10 minutes, or until done.
Meanwhile, boil water for pasta
ressing) into the cold cooked pasta -- mix well.
Place into
1. Heat the butter in a medium heavy-bottomed pot over medium heat; add the shallot and saute for 1 minute. Pour in the chicken stock and boil over high heat until the sauce is reduced to 1/2 cup (125 mL).
2. Turn the heat to low and whisk in the Gorgonzola cheese. When the sauce is smooth and thick, pour over hot, cooked pasta and garnish with fresh Parmesan, pine nuts, and chopped parsley.
egetables and lemon zest, saute' for 6 or 7 minutes - until
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion
Boil water for pasta.
While waiting for water to boil, cut dried tomatoes into strips (scissors work well).
Cook pasta according to instructions (al dente).
Add tomates to freshly drained pasta.
Slice peppers and artichoke hearts, add to mixture.
Crumble feta, add to mixture.
Add olives and seasoning (to taste).
Sprinkle liberally with vinegar, some will be absorbed.
Sprinkle with olive oil.
Mix well.
Refrigerate overnight for best flavor.
n the tomatoes and simmer for 3-5 minutes.
Add
ater on to boil for pasta.
When the pasta water boils, salt
whole celery sticks, bouillon & boil for 45 minutes take out chicken
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Boil water (salted) for pasta.
Heat large skillet over
Cook pasta according to box and drain.
Cooked slices sausage in large skillet over medium-high heat until browned.
Stir in beans and undrained tomatoes.
Bring to boil and then reduce to low.
Simmer uncovered 3-5 minutes
Stir in pasta and cook until heated through 2-3 minutes.
Top with cheese after plated.