lives, the capsicums, the tomato cooking sauce and the seasonings. Mix
In large bowl, combine bottled Italian-style cooking sauce, vinegar, sugar, salad oil, water, salt and pepper.
Stir in carrots, cucumbers, green pepper and onion.
Coat with dressing. Cover; refrigerate several hours or overnight, stirring occasionally.
Drain, refrigerating marinade for use another time. Serve in lettuce-lined bowl.
Makes 8 servings.
/4 t pepper). Continue cooking, stirring occasionally, until sauce just
n a cutting board (reserve cooking liquid); let stand 10 minutes
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Italian Sponge Cake (Pan di Spagna):<
nder cold water to stop cooking, set aside.
Crumble and
side.
Saute garlic use cooking oil to taste. stir in
n Italian salad dressing for 30 minutes. Drain well before cooking.
Form the Italian sausage into 4 rectangular patties.<
/2 cup of the cooking water.
Combine sausage mixture
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
efore serving for added appeal. Italian sausage can be interchanged with
flipping the meat once during cooking.
Remove, and let the
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
reeze. Spray a bowl with cooking spray, add peppers, onions and