Marinated Cucumber Salad - cooking recipe

Ingredients

1 c. bottled Italian-style cooking sauce
1 c. vinegar
1 c. sugar
1/2 c. salad oil
1/4 c. water
2 tsp. salt
1/2 tsp. pepper
6 carrots, sliced (3 c.)
2 medium cucumbers, sliced (1 1/2 c.)
1 small green pepper, cut into rings
1 medium onion, sliced and separated into rings

Preparation

In large bowl, combine bottled Italian-style cooking sauce, vinegar, sugar, salad oil, water, salt and pepper.
Stir in carrots, cucumbers, green pepper and onion.
Coat with dressing. Cover; refrigerate several hours or overnight, stirring occasionally.
Drain, refrigerating marinade for use another time. Serve in lettuce-lined bowl.
Makes 8 servings.