bowl.
FOR THE PRUNE FILLING: Put the prunes into
erve. Serves 6.
Authentic Recipes From The Regions Of Italy.
The way I mix it (Grandpa), I put eggs, sugar, juice, pulp, milk and vanilla and beat these just so they are well mixed. Sift in 2/3 of the flour and all soda.
Put in lukewarm margarine.
Put in rest of flour.
Mix gently; do not beat too much. This recipes makes 7 loaves.
Bake at 350\u00b0 until toothpick comes out clean. Cool 5 minutes and take out of pans.
PLUM PREP
Wash and dry plums
Place in bowl and sprinkle generously with course salt.
Leave in refrigerator for 3-5 days in a 2 sealed ziplock bags.
PLUM DRYING
Remove plums from any liquid.
Place plums on a shallow baking dish. Leave space between plums for plenty of air circulation.
Set in 150-200 degrees F oven.
Crack door of oven open.
PLUM JUICE AND SALT
When juice starts to collect in pan, collect with a spoon and place in small saucepan. Add the juices and salt from the ziplock bag. ...
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Sift dry ingredients together and add to shortening, milk, vanilla and egg.
Batter will be thick.
Pour into 9 x 13-inch pan.
Lay prunes which have been washed on top of batter and sprinkle with sugar-cinnamon mixture.
Bake for 45 minutes in 350\u00b0 oven.
ook prunes and 80 ml prune juice on low heat for
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
/2 cup of reserved prune juice and the 1/2
Beat together 3 egg whites with salt.
Add the 6 Tbsp.
sugar and beat until stiff.
Fold in the prunes and lemon juice.
Place in a casserole dish and place the dish in a pan of water.
Bake at 350F for 30 minutes.
Custard: Scald the milk in a double boiler.
Beat together egg yolks, sugar and vanilla.
Add this egg mixture slowly to the milk.
Continue cooking to thicken.
Serve the prune whip with the custard on top.
smooth paste; add to prune mixture and cook for five
ekvar.
Drop tablespoonfuls of prune mixture on the surface of
double boiler until very prune mix is tender-- mush the
Sprinkle gelatin on top of water and set aside.
Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
ot.
To make the Prune Filling: Place the prunes in