Prune Lekvar Bundt Cake - cooking recipe

Ingredients

8 ounces butter, 2 sticks
1 cup sugar
3 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 cup prune butter
1 grated lemon lemon, zest of
1 lemon, juice of
confectioners' sugar

Preparation

Preheat oven to 350 degrees Fahrenheit.
Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
Cream butter and sugar until smooth.
Beat in eggs, one at a time, beating well.
In a small bowl combine flour, baking powder, baking soda and salt.
Stir flour mixture into butter mixture alternating with sour cream.
Stir in lemon zest and juice.
Reserve 1/2 cup of batter.
Spread remaining batter in bunt pan.
Combine the reserved batter with the lekvar.
Drop tablespoonfuls of prune mixture on the surface of the batter.
Then use a knife to swirl into batter.
Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to sit in the pan for 5 minutes.
Then turn the cake out onto a rack to cool.
Before serving, shower the cake with a dusting of confectioners sugar.