eanwhile, butter the bread. Place prosciutto on 4 slices of bread, then top
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
Spread the mixture evenly between the bread slices.
Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
Top with bread.
Cut, wrap in plastic wrap.
Refrigerate until serving.
All ingredients may be doubled or tripled for more sandwiches.
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp
owl; set aside. Stir the bread crumbs, garlic powder, paprika, salt
inch rectangle. Arrange the prosciutto, mozzarella, olives, basil and tomatoes
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
roiler.
2. Cut the bread into slices 1 to 2
saute the garlic, onion and prosciutto in the olive oil for
Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
minutes.
Let the bread rest in the fridge in
Cook spinach; drain well.
In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
Spray miniature muffin tins with Pam.
Cut prosciutto into quarters.
Press 1/4 slice into muffin tin, pressing against bottom and sides.
Spoon cheese mixture into cup about 2/3 full.
Bake 20-25 minutes in preheated 375 degree oven.
Remove.
Can be frozen.
our.
Gently fry the prosciutto in a large, nonstick skillet
Place 1 slice of Prosciutto and one slice of tomato on each piece of bread.
Top with a slice of the cheese and a sprinkle of the parsley.
Place on a cookie sheet and broil until cheese is melted and lightly browned.
Place half of the tortillas flat onto a work surface.
Divide the prosciutto ham between them and top with the gruyere.
Top with the four remaining tortillas.
Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
Remove from pan and keep warm whilst cooking the remaining tortillas.
Cut into wedges and serve with fresh arugula/rocket.
Cut and cook mushroom stems, garlic and onion in 2 tablespoons oil over medium heat, stirring until tender.
Add Prosciutto, bread crumbs, parsley, 1/2 cup Parmesan cheese, egg, salt and pepper.
Place mixture in mushroom caps.
Place on lightly greased shallow baking dish.
Sprinkle with 1/4 cup remaining Parmesan cheese.
Drizzle with remaining 2 tablespoons oil. Bake at 400\u00b0 for 12 to 15 minutes.
Preheat grill. Combine oil and garlic. Brush 1 side of bread with oil then grill, oil-side down, for 1 min, or until toasted. Sprinkle with herbs and cheese. Cover and grill for 30 seconds, or until cheese is melted.
Bread:
Put flour, salt and
reheat broiler. Slice loaf of bread in half horizontally, lay crust