Prosciutto-Parmesan Cheese Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
1 large clove garlic
1/2 c. finely chopped onion
1/4 c. olive oil
1/4 c. dry bread crumbs
1/2 c. finely chopped Prosciutto
3 tbsp. minced parsley leaves
3/4 c. freshly grated Parmesan cheese
1 egg, lightly beaten

Preparation

Cut and cook mushroom stems, garlic and onion in 2 tablespoons oil over medium heat, stirring until tender.
Add Prosciutto, bread crumbs, parsley, 1/2 cup Parmesan cheese, egg, salt and pepper.
Place mixture in mushroom caps.
Place on lightly greased shallow baking dish.
Sprinkle with 1/4 cup remaining Parmesan cheese.
Drizzle with remaining 2 tablespoons oil. Bake at 400\u00b0 for 12 to 15 minutes.