Prosciutto & Cheese Flatbreads - cooking recipe

Ingredients

8 small flour tortillas
6 ounces italian prosciutto (150gr)
7 ounces gruyere cheese, thinly sliced (200gr)
salt
pepper
2 tablespoons olive oil
arugula (rocket) (optional)

Preparation

Place half of the tortillas flat onto a work surface.
Divide the prosciutto ham between them and top with the gruyere.
Top with the four remaining tortillas.
Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
Remove from pan and keep warm whilst cooking the remaining tortillas.
Cut into wedges and serve with fresh arugula/rocket.