Prosciutto Bread - cooking recipe

Ingredients

1 loaf French bread, thinly sliced
2 tomatoes, sliced
parsley to taste
1/4 lb. Prosciutto, thinly sliced
1/2 lb. Provolone cheese

Preparation

Place 1 slice of Prosciutto and one slice of tomato on each piece of bread.
Top with a slice of the cheese and a sprinkle of the parsley.
Place on a cookie sheet and broil until cheese is melted and lightly browned.