To make the pizza dough, combine flour, yeast, sugar
rizzle the mixture over the potato salad and stir in lightly
) 12\" pizza pies. The dough
ntil you make your pizza.
When you are
coat thoroughly.
transfer the potato slices to a sheet pan
). Lightly grease a pizza pan.
Mix pizza crust mix, water
he flour, yeast, salt, and Italian seasoning. With the machine running
-Lightly spray 14inch. pizza pan. Place dough on pan. Bake at 400 for 6min. or just until crust begins to brown.
-When potatoes are cool enough cut them into 1/2 inch. slices. In bowl combine margarine, garlic powder, and dried italian seasoning. Add potatoes and gently toss to coat. Spread sour cream over pizza crust. Top with potato mixture, then bacon, onions and both cheeses.
-Bake at 400 degrees for 17-20min. or until cheese begins to brown and bubble. Let stand before cutting. Enjoy!
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
ookie sheet with Pam. Unroll pizza crust onto cookie sheet and
Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
Top with the rosemary leaves.
Spread the olive oil on the pizza. Add salt and pepper.
Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
ith 2 tablespoons oil, place pizza dough in bowl turning once
This pizza is what my Mom
use to say is the real pizza of Italy.
It was served in
our home when we were growing up. As we got older and seeing American pizza, we wanted different toppings on our pizza.
Mom would
always
let
us make one or two with \"our toppings\".
As
I
have
gotten older, my tastes have changed and I prefer
the
plain
pizza
of
my heritage. This pizza was a real family favorite on New Year's Eve.
nd olive oil (and optional italian seasoning). Stir to dissolve the
ash well.
Slice each potato crosswise into 1/4-inch
evel. If you have a pizza stone, place it in the
p how to hand knead pizza dough online. You may have
Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
Arrange the salami, tomato mushrooms and green pepper over potato.
Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
side.
To make the pizza: Preheat the oven to 500
190 degrees C).
Roll pizza crust onto a baking sheet