eanwhile, for the candied sweet potato pie, boil, steam or microwave sweet
tart on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
pie plate with pie crust.
Mash sweet potatoes with a potato
hallow pan.
Add the potato mixture to the pan and
Boil potatoes in jackets.
Peel and mash with potato masher. Put in large bowl and add salt, pepper, garlic powder, parsley, Parmesan cheese, diced ham, eggs and Mozzarella cheese.
Mix by hand and put in a casserole dish that has been greased with butter or margarine.
Put pats of butter or margarine on top and sprinkle with the Italian bread crumbs.
Bake for about 1/2 hour at 350\u00b0.
ides of a 9 inch pie pan.
Bake the graham
rizzle the mixture over the potato salad and stir in lightly
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done.
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
pelt Pie Crust you will only need 1/2 of the recipe
To make the pie crust blend all the ingredients
ash well.
Slice each potato crosswise into 1/4-inch
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
Boil sweet potato whole in skin for 40
he 1/4 cup of potato water together in a pan
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
Don't overcook!
Remove casing from the sausage and crumble.
Saute sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
Allow to cool slightly.
Cut into 8 wedges and serve.
Peel potatoes and mash well.
Mix potatoes with cottage cheese, sour cream, salt and pepper.
Brush pie shell with mustard. Fill with half potato mixture.
Layer cheese slices over potatoes. Top with remaining potatoes.
Dot with butter and sprinkle with Parmesan.
Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
Let pie sit 10 minutes before slicing.
o fit a 9-inch pie plate.
Place ground pork