Cottage Potato Pie - cooking recipe

Ingredients

6 medium potatoes, boiled
2 cups cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Dijon mustard
4 ounces sliced swiss cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup grated parmesan cheese
10 cherry tomatoes, halved or 10 tomatoes, slices
9 inches unbaked pie shells

Preparation

Peel potatoes and mash well.
Mix potatoes with cottage cheese, sour cream, salt and pepper.
Brush pie shell with mustard. Fill with half potato mixture.
Layer cheese slices over potatoes. Top with remaining potatoes.
Dot with butter and sprinkle with Parmesan.
Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
Let pie sit 10 minutes before slicing.