Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
ver the surface of the Italian pizza crust.
Scatter chicken pieces
Mix
first
7 ingredients in skillet and brown together until onions
are
tender.
Put into casserole dish with 1 box Betty Crocker
au
gratin potatoes.
Add olives, water, milk, Italian pizza sauce and tomatoes.
Bake at 350\u00b0 until potatoes are tender,
about
1
hour. Top with Mozzarella cheese.
Put back into oven for about 5 minutes.
ender. Scatter on top of pizza and cook an additional 2
Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.
heese, pepperoni, bell pepper and Italian cheese blend over each rectangle
To make the pizza dough, combine yeast, sugar and
ide and put the juices from the cooked meat into a
loured hands to fill greased pizza pan or baking sheet. OR
ecoration.
Cut loaf of Italian bread in half crosswise.
e two packets of pizza dough mix into a
s the crust for the pizza. Remove from the oven and let
utters, olive oil spray, pizza stone or baking sheet, and
Heat the olive oil in a medium saucepan on medium heat.
Drain excess liquid from tomatoes. Add to saucepan along with the garlic and tomato paste. Cook sauce, uncovered, for 30 mins, stirring occasionally.
Pass the sauce through a food mill or thick sieve into a clean saucepan. Add the oregano and season to taste with salt and pepper.
Simmer the sauce, uncovered, for 10 mins. Cool completely.
Cover pizza crust with Hunt's Italian spaghetti sauce.
Brown the first 4 ingredients, then add tomatoes.
Add thyme, garlic powder, lemon pepper and salt; mix well.
Spray pizza pan with Pam.
Spread pizza mixture on crust; cook 20 to 25 minutes at 375\u00b0.
25 degrees.
Place pizza crust on pizza pan, prick several times
Preheat oven to 350 degrees F.
Prepare a 14-inch pizza pan.
Place crust on a pizza pan; set aside.
In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
Stir in seasonings.
Spread meat mixture over crust to within 1/2-inch of edge.
Combine the cheeses then sprinkle over pizza.
Bake for 15 minutes or until the crust is golden and cheese is melted.
Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
unroll each package of the pizza dough.
If necessary gently