o 350\u00b0F
Spray cookie sheets with cooking spray.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
hick paste.
Put the pignoli into a shallow bowl. Using
fter each addition.
Place pignoli nuts in shallow dish. Drop
Grease cookie sheet (use Pam to grease cookie sheet).
Put almond paste in bowl and soften.
Add egg whites, one at a time. Add cup of sugar and almond extract to mixture.
Blend together, using an electric blender.
Drop 1/2 teaspoon at a time on greased cookie sheet.
Add pignoli nuts on top of cookies.
Bake in 350\u00b0 oven for 20 minutes and cool.
br>DELICIOUS VARIATION TO THIS RECIPE: Add one (1) chopped anchovie
Mix eggs and sugar together.
Add almond paste and mix well. Roll into balls and roll into pignoli.
Dip hands in water while rolling.
Grease cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.
Crumble paste.
Add sugar, fold in egg whites and mix with hands.
Refrigerate dough for 2 hours.
Shape into balls and press and shape into crescents.
Roll in pignoli nuts.
Bake at 350\u00b0 for 20 minutes or until golden.
Let cool for awhile on cookie sheet or they will break.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
heese and 1/4 teaspoon Italian seasoning.
Starting with one