Italian Sponge Cake (Pan di Spagna):<
hortening with 2 knives or pastry cutter.
Add beaten eggs
br>Lay the sheet of pastry dough over a 9-inch
an use a ready-prepared pastry flan case or make your
ausage mixture into center of pastry. Top with one-quarter mozzarella
ork quickly once the puff pastry is out of the fridge
ish and cover with puff pastry. Brush top with egg. Make
br>Unfold both sheets of Pastry. lay one sheet over the
f filling.
Roll each pastry disk so it extends 1
f using as a cake/pastry filling, chill (with plastic wrap
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
nd simmering.
Add the Italian seasoning, garlic, onions, celery, and
owl, whisk together cake and pastry flour, sugar, cocoa powder, baking
rown the ground beef and Italian sausages with dried chili flakes
nd pepper.
Unfold the pastry sheet on a floured work
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.