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Next, prepare choosen pasta according to aldente directions.
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To make the Pasta Dish: Bring a large pot of
r 15 minutes. Add pasta in the same cooking pan
Cook pasta 'al dente' according to package
acon into pieces.
Break pasta in half and boil it
add it to the cooking pasta for the last two minutes
In medium saucepan, saute garlic in oil just until it begins to brown.
Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.
Simmer uncovered, 20 minutes.
Stir in pasta to heat.
Serve with grated cheese and crusty Italian bread.
eanwhile, boil water for pasta; cook pasta and drain.
Remove sausage
Cook pasta 10 minutes in boiling, salted water; drain.
Toss with butter and garlic powder.
Pour in stewed Italian tomatoes and pasta sauce.
Place in Pyrex dish and cover with cheese.
Bake 30 minutes at 350\u00b0.
Serve with sourdough bread, piping hot. Serves 6 people.
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425\u00b0F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.
Brown meat and drain; stir in noodles, spaghetti sauce, Italian cheese and 1/2 Parmesan cheese.
Spoon in 9 x 13 baking dish.
Top with remaining cheese and bake at 375\u00b0 for 20 to 25 minutes.
Cook pasta; set aside. In heavy skillet, melt butter. Add olive oil, onion, salt, pepper, garlic and Italian spices. Add shrimp and cook until shrimp are cooked through. Add pasta and cheese; toss. Add small amount of water if needed.
Cook the pasta in 2 quarts of salted
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
Cook pasta according to package directions, about
hen close to serving, place pasta in a pot of salted
Cook pasta according to package directions and
drain and rinse the cooked pasta under cold water; drain again
Prepare the pasta al dente (cook in boiling