Italian Hot Dish - cooking recipe

Ingredients

1 1/2 cups uncooked small shell pasta
1 lb lean ground beef
1 cup sliced fresh mushrooms, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese, divided
8 teaspoons grated parmesan cheese, divided

Preparation

Cook pasta according to package directions and drain.
Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.
Place pasta in an 8-in. square baking dish coated with cooking spray.
Top with meat sauce and remaining mushrooms.
Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.