For the Meatloaf, combine all of the ingredients
r foil.
Break the meatloaf mixture into a large bowl
t 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes
5 minutes before slicing.
Recipe may be halved.
br>Mix meat and remaining meatloaf ingredients.
Flatten meat mixture
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
Spread tomato sauce over the meatloaf and lay the strips of
o be retained and your meatloaf will then cut into beautiful
laze. Brush half glaze onto meatloaf and put cookie sheet into
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
length.
Remove the Italian Sausage (optional) from casing and
ow while preparing meatloaf.
Combine ground meat with Italian dressing mix
an also suffice. However, the recipe will no longer be gluten
o seal.
Tightly wrap meatloaf in plastic wrap and refrigerate
Tip 1: Meatloaf is dry and crumbly if
but I warn you, the meatloaf is greasy, and the loaf