Cook hot dog to your satisfaction.
Heat sauce 1 minute or until hot on stove top.
Put cheese on bottom of bun.
Place hot dog on cheese and pour sauce over hot dog.
Serves 1.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Grill or broil hot dog.
Wash peel and cube potato.
Toss potato in oil, season with salt - pepper.
Saute potatoes until fork tender (like home fries or they can be roasted).
Saute onion and pepper until tender.
Place your hot dog in torpedo roll,.
Top with spicy mustard, potatoes, peppers and onions.
ENJOY!
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
5 min).
Wrap each hot dog with 2 prosciutto slices.
Reduce heat to low, place hot dog in water, and cook 5
Cook potatoes and hot dogs in oil, until done. Saute onions & peppers. Place in sub roll in the following order. Roll, mustard, onions, peppers, hot dog, potatoes, ketchup.
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Brush outsides of the hot dog buns with butter and sprinkle
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
boil. Reduce heat; add hot dog. Simmer until heated through, about
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
if desired.
Make hot dogs: place hot dogs in buns and
With sharp knife, slice hot dogs lengthwise about 1/2 inch deep.
Cook, cut side down, on grill about 5 minutes.
Combine cheese, onions, relish, mustard and catsup.
Turn hot dogs.
Spoon cheese mixture down center of each hot dog.
Cook 5 minutes. Toast rolls on grill 2 to 3 minutes.
Place hot dogs in rolls. Makes 8.
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Place bacon between 2 sheets of paper towels.
Cook on High for 2 minutes or until partially cooked.
Split buns and spread with mustard; set aside.
Cut cheese into 8 (1/4-inch) strips. Divide cheese into 2 stacks.
Cut each hot dog lengthwise in half (almost through).
Lay cheese strips in slit.
Wrap bacon strip around each hot dog.
Place hot dogs in buns.
Wrap each with paper towel.
Cook for 1 to 1 1/2 minutes.
Let stand 1 minute before serving.
Wrap the bacon around the hot dog and fry on medium high
utting the sauce on your hot dog, the dogs must be grilled
he entire length of each hot dog, until it's completely covered