arden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed oil
Make the homemade noodles (recipe #27344)earlier with parsley and
aute until softened. Add the Italian herbs and tomato puree and cook
n the tomato paste and Italian herbs. Pour in the vegetable stock
Grate the Cheese and small dice the onion and capsicum.
Mix all the ingredients together.
Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
For Vegetables, sprinkle the topping over and pop under the grill until its melted.
For a different flavour swap the Italian herbs of Cajan.
Wash, trim and coarsely chop zucchini.
Heat oil in wok.
Add onion and zucchini.
Stir-fry about 1 minute.
Add tomatoes, Italian herbs, salt and pepper.
Bring to a boil.
Cover and steam 4 to 5 minutes or until zucchini is still slightly crisp. Stir in cheese and stir-fry about 30 seconds.
Makes 4 to 6 servings.
hisk egg yolks, cream cheese, Italian herbs, and salt in a separate
Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.
Bake chicken breasts in broiler and cover with foil at 325\u00b0 until tender.
Remove and set aside.
In large pot, saute bell pepper, onion, mushrooms, garlic, Italian herbs and oregano in 1/2 cup of wine and olive oil until tender.
Add the Prego sauce and other half of wine.
Cook on low heat for 30 minutes.
Cook noodles as directed on package.
Place noodles and chicken breasts and cover with sauce in casserole dish.
Top with cheese.
Bake at 325\u00b0 for 30 minutes.
Sprinkle pork chops with salt, black pepper and Italian herbs. Brown well in heated butter, on both sides, about 5 minutes per side.
Place chops in heavy skillet; add garlic.
Add tomatoes with liquid, lemon juice and 2 teaspoons lemon peel.
Simmer gently 30 to 40 minutes or until chops are no longer pink in the center and cooked tender.
Garnish with grated lemon peel.
In a saucepan, heat 2 tablespoon of oil and cook fennel and onion for about 1 minute. Add tomatoes and simmer for 4 minutes.
Add broth, capers, oregano or italian herbs and cook for 3 to 4 minutes longer.
Heat remaining oil in a skillet or on a grill. Cook tilapia fillets for 2 to 3 minutes per side. Season to taste with fennel and caper sauce.
Brown chicken pieces in margarine and garlic powder.
Sprinkle with Italian herbs.
Cover and simmer 40 to 50 minutes until tender.
Prepare Cacciatore Sauce according to recipe.
Serve hot sauce over chicken, accompanied by rice or noodles.
Makes 5 servings.
Place the lettuce in the bottom of a deep bowl.
Place the italian herbs on the lettuce.
Add the mushrooms, cheese, spring onions and capsicum.
Then add the cucumber and place some salt on the cucumber.
Add the tomato and place some salt and pepper on the tomato.
Sprinkle salad herbs on top of the tomato.
Dress with Italian light dressing.
Heat oil.
Add onion, celery and carrots.
Saute over moderate heat, stirring, until onion is transparent.
Add broth.
Bring to a boil, reduce heat and simmer, covered, for 10 minutes.
Add zucchini, salt, pepper, herbs and vinegar.
Simmer, uncovered, for 5 minutes.
Add tomatoes and olives.
Bring to a boil.
Reduce heat and simmer, covered, until vegetables are done.
Dissolve cornstarch in a small amount of the cooking liquid.
Stir into stew.
Cook over moderate heat, stirring until thickened.
he ground beef, onion, mustard, Italian herbs and remaining garlic and paprika
Place all vegetables in an ovenproof dish.
Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.
Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.
If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.
omatoes and season with the Italian herbs, salt, pepper and a pinch
emaining tomato paste and the Italian herbs.
Preheat the oven to
In a medium soup pan, heat butter or olive oil and saute onion until translucent.
Add carrot and peas and saute 1 more minute.
Add vegetable stock and cook until vegetables are tender for about 10 minutes. Turn off the heat.
Using a hand blender or blender, puree the soup.
Add cream or non-dairy milk. Season with salt and Italian herbs to your taste.
Infuse love and serve with some parsley flakes on top (optional)!
he crushed tomatoes, tomato sauce, Italian herbs, and salt & pepper.
Reduce