Zucchini Italian Style - cooking recipe

Ingredients

2 Tbsp. oil
1/2 c. chopped onion
4 medium zucchini
1 (1 lb.) can stewed tomatoes
1/4 tsp. mixed Italian herbs
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1/3 c. grated Parmesan cheese

Preparation

Wash, trim and coarsely chop zucchini.
Heat oil in wok.
Add onion and zucchini.
Stir-fry about 1 minute.
Add tomatoes, Italian herbs, salt and pepper.
Bring to a boil.
Cover and steam 4 to 5 minutes or until zucchini is still slightly crisp. Stir in cheese and stir-fry about 30 seconds.
Makes 4 to 6 servings.