Italian Style Pork Chops - cooking recipe

Ingredients

8 (1 1/2 lb.) pork chops (thin)
dash of salt and pepper
1 tsp. Italian herbs
2 Tbsp. butter or margarine
1 clove garlic, minced or pressed
1 (28 oz.) can crushed tomatoes
2 tsp. grated lemon peel
chopped parsley
grated lemon peel (for garnish)

Preparation

Sprinkle pork chops with salt, black pepper and Italian herbs. Brown well in heated butter, on both sides, about 5 minutes per side.
Place chops in heavy skillet; add garlic.
Add tomatoes with liquid, lemon juice and 2 teaspoons lemon peel.
Simmer gently 30 to 40 minutes or until chops are no longer pink in the center and cooked tender.
Garnish with grated lemon peel.