Cheese Omelette With Herbs - cooking recipe

Ingredients

5 eggs
4 tablespoons whole milk
4 tablespoons sunflower seeds
1 teaspoon roasted flax seeds
1 teaspoon dried chervil
1/2 teaspoon dried Italian herbs
1 small clove garlic, minced
1/2 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/4 teaspoon dried basil
3 slices Gouda cheese
4 leaves fresh basil, chopped

Preparation

Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.