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Cornmeal Dumplings With Turnip Greens

While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.

Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)

o 4 minutes more. Wilt greens into the pan and season

Italian Meatballs Venice Italy

hands are better as my Italian grandmother will gladly tell you

Fannie Farkle'S Hot Italian Sausage Sandwiches

ide for dipping.
This recipe will serve 2-5 people

Ciabatta Deli Sandwiches: A Hearty Italian-Style Sandwich

br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive

Old Italian Family Recipe Spaghetti Sauce

Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.

Italian Sausage Spinach Cannelloni

*This is a great OAMC recipe. Before cooking/prep day, I

Italian Sausage And Greens Soup

Saute Italian sausage and fennel seeds in

Wild Rice Salad

Cook rice separately according to package directions.
Cool and prepare dressing.
Refrigerate.
In large saute pan, melt butter and add vegetables.
Saute until tender.
Combine with rice.
Add Italian dressing to taste; toss and chill until ready to serve. Serve atop fresh greens.
Garnish with cherry tomatoes and pine nuts.
(Travels well, it's pretty and it's healthy.)

Dave'S Italian Sausage And Kale Soup

se any of the major greens you like. I have alternated

Easy Italian Farmhouse Chicken

COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley

Southern Turnip Greens

Stem and wash fresh greens; place in water in a

Italian Meatballs

br>You can quadruple this recipe and make as many as

Marinated Lump Crabmeat On Grilled Portabella

he crabmeat. Garnish with baby greens. Drizzle the viniagrette around the

Zimbabwe Greens

Wash greens; remove stems and cut or

Simple Awesome Collard Greens

ut all of the collard greens into bite size pieces (about

Red Winter Minestrone With Winter Greens Pesto

f ice water. Strip beet greens, turnip greens, and kale from their

Glazed Italian Sausages

Heat a large frying pan over medium heat. Cook sausages 8-10 mins, turning, until browned all over and just cooked through. Remove from pan.
Saute onion in the same pan for 2-3 mins, until softened. Add garlic and cook for 30 seconds.
Return sausages to pan along with the maple syrup, vinegar and mustard. Cook for 2-3 mins, stirring, until onion glaze is thickened and glossy.
Serve sausages on mashed potatoes with a drizzle of pan juices. Accompany with mixed greens.

Spring Greens With Smoked Fish And Herbed Aioli

ith salt and pepper. Combine greens and radicchio in large bowl

The Best No Oil Warm Egg Dressing Over Greens

Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon

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