ide strips. Place roll of fig filling in center of strip
ide then add remaining liquids, fig preserves and stir. Seal and
erve. Serves 6.
Authentic Recipes From The Regions Of Italy.
dded to the ground fig mixture. After the fig mixture is ground
he top slices with the fig jam, then close up to
Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
For cookie dough, sift flour, baking powder, and salt into a large bowl.
Add sugar and stir well.
Cut in the shortening with a fork or pastry blender and work the mixture until it looks like corn meal.
In a bowl, beat egg, vanilla and milk together.
Add egg mixture to the flour mixture and mix with an electric mixer for about 3 minutes until well blended; dough will be soft.
(The original recipe says to knead the mixture for 5 minutes on a floured surface, but I find my Kitchen-Aid works great for this step!) Divide the dough ...
o blend.
Add the Italian seasoning and stir again.
f butter, cinnamon, and crumbled fig cookies; mix well and set
ow heat, stirring occasionally, until fig spread is reduced, about 30
f Salmon in 1-2 fig leaves (depending on size of
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
about 3 minutes. Add the fig mixture and process until pureed
r overnight.
For the fig and whole spice syrup, place
he glaze, combine brown sugar, fig jam, apple juice, vinegar and