In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.
Brown sausage in skillet; drain and combine with onion mixture.
Add spinach, cheeses, and garlic powder; mix well.
Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.
Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
Bring stock to a boil in a large saucepan.
Beat together eggs, Parmesan cheese and parsley in a bowl.
Reduce heat to low on stock and drizzle egg mixture into stock.
Simmer, stirring until eggs are set.
Season with salt and pepper.
In a medium bowl, whisk the eggs.
Stir breadcrumbs and cheese into the eggs to create a pancake batter consistency.
Bring the stock to a boil and add chicken if desired.
Stir in the egg batter in a slow steady stream.
The batter will form fine, light flakes.
Simmer the soup for 5 minutes.
n the center and add egg yolks, egg and salt.
With
Italian Sponge Cake (Pan di Spagna):
Place egg yolks and sugar in
arsley instead if italian seasoning, and use these meatballs for other recipes.
nd dry.
Put the egg whites into the mixer bowl
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
ombine the ground beef, beaten egg, breadcrumbs,cheese and basil. Add
br>In mixing bowl, scramble egg and add ricotta, spinach, garlic
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
edium size bowl, whisk the egg and cheese to blend.
arge bowl.
To form egg rolls: Place the wrapper on
killet saute ground beef with Italian seasoning. Drain, add the chopped
Bring the water,dressing & musturd to a simmer.
Add salt and bay leaves.
Stir in sugar gradually with the spices.
Temper the egg beaters and cream with the simmering liquid in the cooking vessel.
Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy.
Reduce to 1/2 and pour over whatever you want to serve this with!
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder
Cook bacon in medium skillet until crisp; transfer to paper towels, drain and crumble.
Blend mayonnaise, Italian seasoning,garlic and sugar in blender.
With machine running, gradually add oil alternately with vinegar in slow steady stream.
Gradually add half and half.
Toss spinach and onion in large bowl with enough dressing, to taste.
Divide between plates, sprinkle with bacon and egg and serve.
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
illing suggestion available under Chinese recipes here on Zaar.
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