Straciatella Soup (Italian Egg Drop Soup) - cooking recipe

Ingredients

5 cups chicken broth
2 large eggs
3 tablespoons grated parmesan cheese
1/4 cup minced Italian parsley
salt and pepper

Preparation

Bring stock to a boil in a large saucepan.
Beat together eggs, Parmesan cheese and parsley in a bowl.
Reduce heat to low on stock and drizzle egg mixture into stock.
Simmer, stirring until eggs are set.
Season with salt and pepper.