Mix Italian dressing according to package instructions.
Cut up cabbage.
Sprinkle salt and pepper on cabbage.
Dice green pepper and add to cabbage.\tAdd 1/2 cup of mayonnaise and 1/2 cup Italian dressing; mix all together.
br>Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery
ry .
Rub chicken with Italian Dressing mix. Place in plastic freezer bag
Remove sausage from casings.
Break sausage and minute steaks into pieces and cook until done.
Drain.
In separate pan cook peppers and onion until tender.
Add onion and peppers to meat mixture and add drained mushrooms, tomato puree, Italian dressing mix and cheese.
Mix and simmer 1 hour.
Good for crock-pot.
Peel, wash and slice potatoes (medium thick).
To bake faster, slice thinner.
Use baking dish, butter the bottom of dish.
Place sliced potatoes in
a layer.
Sprinkle with Italian dressing mix, then another layer of potatoes. Bake in a 325\u00b0 oven until done.
Preheat oven to 350\u00b0.
Spray baking dish with Pam.
Place chicken into the baking dish in a single layer.
Sprinkle Italian dressing mix over chicken.
One packet will cover 4 to 6 breasts. No other seasoning is needed.
Place one thin pat of butter in the center of each breast.
Bake until done, about 30 minutes (depending on the size of the chicken breast).
Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.
Place roast in crock-pot.
Sprinkle with dry Italian dressing mix.
Cook on low for about 10 to 12 hours.
Halfway through cooking, add jalapeno pepper slices (to taste) and chopped celery. Remove from crock-pot and pull apart.
Bring sugar and vinegar to a boil, stirring occasionally.
Add dressing mix, then ice, stirring until ice melts. Add oil. Store, covered, in the refrigerator. Shake well before pouring.
In a large bowl combine Miracle Whip dressing and packet of Italian dressing mix. If mixture is too thick, thin with some milk until desired consistency.
Add minced onion, tuna, and peas. Mix well.
Add cooked pasta.
Toss to coat pasta and chill in the refrigerator.
Prepare pasta according to the package directions; drain and set aside.
In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
Add the pasta, tossing to coat well.
Pour mixture into a greased 2-quart baking dish.
Sprinkle cheese evenly over the pasta.
Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.
spoon, sprinkle the dry Italian dressing mix underneath the skin onto the
Mix together cucumbers, onions, tomatoes and dry Italian dressing mix.
Cook and cool spaghetti (cook amount you want); add to cucumber mixture.
Then add 1 bottle of Seven Seas Italian dressing.
Toss well.
Chill 2 hours or overnight before serving.
he Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix
Mix above ingredients (without cheese) with one package (mixed per directions) Italian dressing.
Refrigerate overnight.
Mix the other package of Italian dressing mix; pour over pasta, then add cheese just before serving.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Mix Italian dressing mix with water.
Place chicken breasts in baking dish.
Pour Italian dressing over chicken.
Mix soup and cream cheese.
Pour over chicken.
Cover with lid or foil.
Bake at 350 for 25-30 minutes.
Serve over cooked noodles.
Melt butter or margarine in large skillet.
Add chicken breasts and sprinkle half of Italian dressing mix on top.
Saute. Turn chicken and add rest of dressing mix.
Cook until chicken is white throughout, but do not overcook.
Mix softened cream cheese, sour cream, soup, wine and milk with a whisk or beaters until smooth.
Roll cheese into a log shape.
Cover completely with dry dressing mix.
Cover and chill until ready to serve.
Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.