Pasta Salad - cooking recipe

Ingredients

1 pkg. variety pasta, cooked per pkg. directions and rinsed in cool water until cool
1/2 head cauliflower flowerets
1 to 2 medium stalks broccoli flowerets
pepperoni (pre-sliced), diced
Muenster cheese (do not add until ready to serve)
2 pkg. Good Seasons Italian dressing mix, mixed as directed on pkg.

Preparation

Mix above ingredients (without cheese) with one package (mixed per directions) Italian dressing.
Refrigerate overnight.
Mix the other package of Italian dressing mix; pour over pasta, then add cheese just before serving.