Combine tomatoes and tomato sauce in saucepan.
Heat over medium-high. Combine cornstarch and cooking wine. Add to sauce. Add remaining ingredients. Stir occasionally until thickened.
Use this sauce as a pizza sauce, spaghetti sauce or on any other Italian dish.
hafing dish or crockpot for a buffet, use in your favorite recipes
nch (3 qt.) glass baking dish with non-stick cooking spray
n. x 9-in. baking dish. Dot with butter. Bake, uncovered
he chicken to a serving dish. Cook the sauce 5 more
rushed red pepper, basil and italian seasoning. Put the chicken mixture
14-inch oval gratin dish, arrange the shrimp in a
f 12\"x8\"x2\" baking dish, enough to cover bottom of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
ishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese
Grease,lightly,a 13x9x2 inch dish.
After cleaning mushrooms,remove stems.
Set aside.
Put mushroom caps in dish.
In a medium skillet,combine the garlic and sausage.
Brown the sausage,and crumble as stirring.
Drain well.
Position a knife's blade in processor bowl.
Add the stems of mushrooms,sausage and the pepper.
Cover top,and process for 30 seconds.
By spoonfuls,add filling to mushrooms,then sprikle the parmesan cheese.
Bake for 15 minutes.
You may garnish the mushrooms with the fresh parsley.
uart gratin pan or baking dish.
In a large skillet
utter a 2 quart baking dish.
In a large skillet
Place chicken pieces in a greased 9x13\" baking dish.
Arrange tomato, olives, mushrooms and artichokes on top.
Combine salad dressing and wine; pour over all.
Sprinkle with onion soup mix.
Cover and bake 350 degrees for 1 hour or until chicken is done.
Meanwhile, cook linguine.
Remove chicken from dish.
Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
Arrange chicken on top and serve.
Sprinkle with cheese if desired.
live oil into a baking dish.
In a large bowl