Italian Sausage Parmesan Stuffed Mushrooms - cooking recipe

Ingredients

20 large mushrooms
1/2 lb hot bulk Italian sausage
1 clove pressed garlic
1/4 teaspoon pepper
parmesan cheese, grated
2 teaspoons chopped parsley

Preparation

Grease,lightly,a 13x9x2 inch dish.
After cleaning mushrooms,remove stems.
Set aside.
Put mushroom caps in dish.
In a medium skillet,combine the garlic and sausage.
Brown the sausage,and crumble as stirring.
Drain well.
Position a knife's blade in processor bowl.
Add the stems of mushrooms,sausage and the pepper.
Cover top,and process for 30 seconds.
By spoonfuls,add filling to mushrooms,then sprikle the parmesan cheese.
Bake for 15 minutes.
You may garnish the mushrooms with the fresh parsley.