Prepare crepes (recipe follows)
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
hile preparing the rice and crepes.
Saute the chicken with
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
Crepes -- I won't go through the whole recipe here, but you can
hipped cream.
Fill cooked crepes, roll into cylinders, and
nutmeg and pepper.
Arrange crepes (recipe follows) on a work surface
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
If using cornmeal in this recipe, whirl in a clean, dry
inute.
Repeat until all crepes are done.
Keep warm
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
nd make the crepes in the usual way.
Recipe should make
repare tomato sauce for eggplant crepes: Place vegetables in a food
ven).
Lay out the crepes, then top with 1-2
Lay crepes out flat and top each
Prepare a basic crepe recipe in advance. Crepes can be made and frozen