heets with parchment paper.
For the dough, cream butter until
on't work in the cookie press. Thus, I start with
se my electric frying pan for this.) Add the chicken to
Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl,
Combine all ingredients and mix thoroughly.
Shape into meatballs by tablespoons, and bake on sprayed cookie sheet for 10 minutes at 350 degrees.
If a little \"puddle\" forms on the cookie sheet, don't worry -- it's just oil from the cheese and meat, and aren't you glad that it came out of the meatballs instead of staying in?! You can get rid of this excess fat by removing cooked meatballs to a dish lined with paper towels.
ENJOY!
op it in the freezer for about 30 minutes so it
gg.
Bake on a cookie sheet for 25 minutes.
Meanwhile
rap and cool in refrigerator for at least 1 hour.
Preheat oven to 350 degrees.
In a medium bowl mix well the first 9 ingredients.
Add pork and mix well.
Shape into a loaf and place into a small greased rectangular baking dish.
Mix together topping ingredients, and pour over meatloaf.
Bake uncovered, at 350 degrees for 1 hour or until no longer pink.
owl and pan edges. Bake for 10 to 15 minutes, or
Mix all ingredients together in large bowl; mix well.
Roll into meatballs.
Bake on a cookie sheet for 15 minutes; turn and bake for another 15 minutes.
Add to sauce.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
arlic to sauce pan cook for a few minutes but do
eat, allow oil to heat for approximately 2 minutes.
Add
uttercream in two colors, raw cookie dough balls, a template of
ch into ball. On ungreased cookie sheets, arrange balls in
oil; reduce heat.
Simmer for 2 minutes.
Remove from
Cook sausage until browned. Drain well and set aside.
Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
Serve with favorite pasta.
Note: You should use quality Italian sausage from your local butcher for optimal flavor.
Place roast in crock pot.
Pour dressing on top and then sprinkle with onion soup mix.
Place lid on crock pot and cook on low for about 10 hours.
Remove meat from au jus and shred or slice.
Place meat back in juices and sprinkle top with Italian seasoning; stir.
Serve on toasted kaiser rolls.