Italian Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 medium onion, diced small
2 1/2 c. Italian-style bread crumbs
4 large eggs or 1/2 c. egg substitute
1 tsp. parsley
salt and pepper
1 tsp. garlic powder
1/2 c. grated Parmesan cheese
1/8 c. milk
1 to 2 Tbsp. tomato sauce
1 tsp. oregano

Preparation

Mix all ingredients together in large bowl; mix well.
Roll into meatballs.
Bake on a cookie sheet for 15 minutes; turn and bake for another 15 minutes.
Add to sauce.