Italian Seasoned Meatloaf For Two - cooking recipe

Ingredients

Meatloaf
1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1/2 lb uncooked ground pork
Topping
1/3 cup brown sugar
1/4 cup ketchup
1 tablespoon vinegar
1/4 teasppon dry mustard

Preparation

Preheat oven to 350 degrees.
In a medium bowl mix well the first 9 ingredients.
Add pork and mix well.
Shape into a loaf and place into a small greased rectangular baking dish.
Mix together topping ingredients, and pour over meatloaf.
Bake uncovered, at 350 degrees for 1 hour or until no longer pink.