owder into dry ingredients for Classic Pizzelles. Blend into egg mixture
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
efore serving.)
I saute Italian turkey sausage, or cut up
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Combine all ingredients except Wish-Bone(R) Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Bake loaf of Italian bread in oven until lightly
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
he Italian espresso coffee (better if you can use a classic Moka
f the Parmesan cheese & the Italian herb blend. Add the diced
/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7
Brown meat; add tomatoes, tomato paste, water, salt, parsley, garlic, Italian seasoning, pepper and oregano.
Simmer uncovered about 30 minutes, stirring occasionally.
Cook noodles while preparing sauce.
In a 13 x 9 x 2-inch baking dish, spread 1 cup sauce.
Then alternate layers of noodles, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan cheese.
Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
Allow to stand for 5 minutes.
Drain and discard spices from the Italian dressing. (Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.
omatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock