nto the pan of the bread machine in the order suggested
minutes.
Let the bread rest in the fridge in
f the 4 pieces of ciabatta bread horizontally in half.
Heat
oat bran, 1/2 cup bread flour, and salt and beat
Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Soak cookies and bread in the milk overnight.
The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
Pour mixture in prepared pan and bake in preheated oven (175\u00b0C - 350\u00b0F) for about 45 minutes.
Serve cold.
Enjoy!
BIGA (Italian Starter):
Mix the biga
re-heating it.
Turn bread dough out onto a lightly
Preheat the oven to 450\u00b0F. Heat the oil in a large skillet on medium-high heat. Cook the sausage meat, stirring to break up any lumps, for 5 mins or until browned. Add the chili powder and beans and cook, stirring until heated through.
Place the bread halves, cut-side up, on a large baking pan. Spread the tomato paste evenly over the bread. Top with the sausage mixture, then the cheese.
Bake for 15 mins or until golden. Top the bread with sour cream, salsa and onion. Serve with salad.
reheat broiler. Slice loaf of bread in half horizontally, lay crust
Cut the ciabatta in half lengthways. Mix the cream cheese and mascarpone until smooth. Spread over the cut sides of the bread.
Fill with the remaining ingredients and season to taste with salt and freshly ground black pepper.
In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
Spread the roasted garlic on one side of the toasted bread.
Spread your option of Pesto and or giardeniera spread.
Layer the veggies and cheese.
Place top on and enjoy.
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp
ntil cooked through.
Broil bread until golden. Spread 1/2
o 1 day.
Make bread: Stir together yeast and milk
Preheat a grill pan over medium-high heat.
Slice ciabatta in half lengthwise, then cut each half into 1\" slices.
Place bread on grill pan cut side down and grill until golden and crisp.
Working quickly, drizzle the toasted side with olive oil.
Rub garlic cloves over the grilled bread, then rub the cut side of the tomato over (squeeze tomato slightly while doing this).
It is important to do this while the bread is still hot or warm so that the garlic melts into the bread.
Sprinkle with salt and pepper and serve immediately.
re done, place slices of ciabatta bread onto the grill to toast
Preheat the broiler.
Pat cheese dry with paper towels. Place cheese on foil-lined baking pan. Brush top and sides with combined oil and paprika. Broil cheese until lightly browned.
Lightly brush both sides of bread slices with oil. Toast bread on heated oiled grill pan (or under broiler) until browned both sides.
Sprinkle warm cheese with oregano; serve with toasted bread.