Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.
sed a charger plate.
Christmas decorations small.
I used
heese and 1/4 teaspoon Italian seasoning.
Starting with one
ook another 5 minutes. Add Italian Seasoning and cook for another
eaon each foil packet with Italian seasoning, the salt, the black
Gravy (2 hours before dinner or as early as a
Place sausage links along with 1/2 cup of water in non-stick dutch oven. Prick skins. Heat to a boil and cook, turning once until sausages are grey and begin to give off liquid.
Add onion chunks and continue to boil.
When onion is tender, add mushrooms and peppers.
Cook until peppers are almost tender; add squash and zucchini.
Continue to cook at a boil to evaporate liquid.
When liquid is almost gone, remove sausages, cut each into 4 or 5 chunks, and add back to pot.
Add tomatoes with their juice, tomato paste and spices. ...
oup bowls.
Remember, on Christmas Eve, this is only one
o escape.
Reheat on Christmas Eve in crockpot 12-14
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
etc.). Then simply wrap each dinner-serving size well with plastic
o blend.
Add the Italian seasoning and stir again.
Fry hamburger and onions until done.
Add kidney beans, tomato soup, tomato sauce, taco seasoning, Italian seasoning and oregano. Let this simmer for 1 hour.
In separate dishes, dice lettuce, Cheddar cheese, onions, peppers, celery, cucumbers, tomatoes and olives.
Create your own salad.
Arrange raw vegetables on plate; put hamburger combination on that, then sour cream, topped with lots of crushed Dorito chips and hot sauce.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
Drain artichokes, reserving liquid and quarter them.
Place pasta in boiling water and cook according to package directions.
Drain.
Mix pasta with liquid from artichokes.
Add lemon juice, artichokes, beans, olives, green onions, celery, bell peppers and oregano.
Mix gently and chill.
One hour before serving, add feta and Italian dressing.
Mix to coat.
Serve cool.