ould use store-bought chocolate syrup in this recipe, but the syrup
Melt 3 squares unsweetened chocolate in top of 2-quart
Melt the dark chocolate with the liqueur in a double boiler, stirring till well mixed.
Add the butter and stir until melted.
Add the confectioners' sugar and the ground almonds.
Mix well.
Leave in a cool place till firm enough to roll into about 24 balls/truffles.
Place the grated chocolate in a plate and roll the truffles in the chocolate to coat them.
Place the truffles in paper candy cases and chill.
ith remaining icing. Decorate with chocolate curls and cocoa powder. Serve
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
owder in small saucepan. Add chocolate. Stir over medium-low heat
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
ookies buried in the dark chocolate cake.
To serve Slice
s well.
Melt the chocolate and butter in a heat
Melt the chocolate in a large heatproof bowl
add the chopped chocolate and stir until the chocolate has melted. Set
Sift the dry ingredients together.
Use no eggs.
Cream Crisco and sugar.
Add dry ingredients with evaporated milk and the 1/2 can of water if mixture is too dry.
Then add chocolate chips and chopped nuts.
Refrigerate for 1/2 hour.
Make balls (roll like a meatball), not too big.
Bake at 350\u00b0 for 10 to 12 minutes and cool.
Frost with chocolate frosting and sprinkles if you want.
separate bowl.
Heat chocolate in top of a double
Melt chocolate with the liqueur in a double boiler; stir until well blended.
Add the butter stir until melted.
Stir in the almonds and sugar.
Leave mixture in a cool place until firm enough to roll into balls.
Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
Put the truffles in paper candy cups and chill.
Will keep for 2 weeks in a cool place.
ool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles
aper.
Combine the almonds, chocolate, 1/2 cup of the
Melt chocolate chips in condensed milk in