Italian Chocolate Ice Cream - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 can sweetened condensed milk
1/4 c. butter or margarine
1 1/2 tsp. vanilla
3 egg yolks
3/4 c. sugar
1/2 c. half and half
1/2 c. coffee
2 sq. semi-sweet chocolate
2 Tbsp. dark rum
2 Tbsp. creme de cacao
2 c. whipping cream
1 sq. unsweetened chocolate, grated

Preparation

Melt 3 squares unsweetened chocolate in top of 2-quart double boiler over simmering water.
Stir in condensed milk until smooth. Remove from heat; stir in butter and vanilla.
Beat egg yolks in medium bowl until thick and lemon colored; stir in melted chocolate mixture gradually.
Heat sugar, half and half, coffee and 2 squares semi-sweet chocolate in top of 2-quart double boiler over simmering water until chocolate melts.
Remove from heat; stir in rum and creme de cacao.
Mix chocolate mixtures, cream and grated chocolate.
Freeze in ice cream maker according to manufacturer's directions.
(I add 1 cup half and half and 1 cup milk to final mix since recipe is such a strong chocolate mixture.)