Italian Chocolate Cookies - cooking recipe

Ingredients

6 c. flour
2 c. sugar
1 c. Crisco
3 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1/4 tsp. black pepper
3/4 c. cocoa
1 pkg. chocolate chips
1 c. chopped walnuts
1 can evaporated milk and 1/2 can water

Preparation

Sift the dry ingredients together.
Use no eggs.
Cream Crisco and sugar.
Add dry ingredients with evaporated milk and the 1/2 can of water if mixture is too dry.
Then add chocolate chips and chopped nuts.
Refrigerate for 1/2 hour.
Make balls (roll like a meatball), not too big.
Bake at 350\u00b0 for 10 to 12 minutes and cool.
Frost with chocolate frosting and sprinkles if you want.