In a large bowl combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
Transfer to slow cooker (OR optional step: cook chicken and potatoes in a large skillet/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
Place chicken in bottom of large crockpot.
Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
Place the potatoes on and around the chicken.
Sprinkle with the remaining dressing, seasoning and cheese.
Cook on high 6-8 hours, or until the chicken and potatoes are tender.
Place chicken and potatoes on cookie sheet.
Add oil on top. Sprinkle garlic powder or garlic on top.
Bake in a 375\u00b0 oven until potatoes are golden brown, about 1 to 1 1/2 hours.
Sprinkle with Romano cheese and bake 5 minutes more.
urrounding the chicken.
Spinkle potatoes with salt, pepper, and small amount of
Preheat oven to 400\u00b0F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
Mix well to get everything evenly distributed in the pan.
Season with salt and pepper.
Pour the chicken bouillon over all.
Whisk olive oil, lemon juice and crumbled oregano together.
Pour evenly over chicken and potatoes.
Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a medium skillet on medium-high heat. Cook shallots for 5-8 mins, until golden. Place in a roasting pan with chicken, potatoes, lemongrass and ginger. Add remaining 4 tbsp oil and lime; toss.
Roast for 40-45 mins, turning chicken and potatoes after 20 mins, until chicken is cooked through. Season.
Heat peanut oil in a large saucepan. Cook onion and curry paste, stirring, until onion is soft. Remove from pan. Cook chicken, stirring, until browned. Return onion to pan along with stock and potatoes. Simmer, covered, for 20 mins, or until chicken and potatoes are tender. Stir in coconut milk, lime juice, fish sauce and basil. Simmer, uncovered, for 5 mins. Serve.
soy sauce, ginger and garlic' add the chicken,.
Seal the bag
Bring first four ingredients to boil in a pot.
Let it boil until it rises to nearly top of pot.
Immediately take off burner.
Set aside.
Place potatoes in an 9x13-inch pan.
Top with chicken pieces.
Pour honey mixture over chicken and potatoes.
Bake at 350 degrees for 30-40 minutes.
thighs and legs of chicken, being
Preheat oven to 400.
Spray 11 X 9 casserole dish with cooking spray.
Cut chicken into bite size pieces, and place in casserole dish.
Cut potatoes in large bite size pieces and place in casserole dish.
Place carrots in casserole dish.
In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.
Rinse chicken and toss into
Preheat oven to 375 degrees.
Spray a 9 X 13 baking dish with non-stick cooking spray.
Place chicken and potatoes in baking dish.
In a seperate bowl, mix spices, dressing, and vinegar; pour over chicken and potatoes.
Sprinkle tomatoes on top.
Cover and bake at 375 for about an hour or until chicken is cooked through and potatoes are tender. Top with Parmesan cheese and enjoy.
For best results stir half way through cooking and uncover last 10 or 15 minutes of baking.
and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are
garlic powder, oregano, dehydrated onion, and white wine to a near
Preheat oven to 375\u00b0.
Arrange chicken, potatoes and garlic in large roasting pan.
Season with salt and pepper.
Pour broth over.
Whisk olive oil, lemon juice and oregano to combine.
Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes.
Serves 4.
he roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves
Preheat oven to 425 degrees F (220 degrees C).
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
>potatoes halfway through cooking.
Place flour in shallow dish. Season chicken